Low intervention wines, made Somewhere, enjoyed anywhere *
Orange Riesling/Pinot Gris
This dreamy golden wine is fresh and funky showing nuanced floral aromas with ripe orchard fruit and a delicate tannin on the palate. Two picks went into the making of this 2024 vintage only days apart in mid September, the skins were left on the Pinot Gris for 14 days and the Riesling for 12. They were gently punched down twice a day by hand until the wild ferment was complete and eventually pressed off into neutral French oak barrels and aged for four months. Unfined, unfiltered, bottled with lees.
Niagara Peninsula
Gamay Noir
The Gamay was a serendipitous 2023 vintage, a favourite grape available at the right time created this juicy wine. It is a playful and balanced expression of Niagara Gamay: earthy, fruity, and lively. Grown in a sustainable vineyard it had a wild ferment and was then aged in neutral French oak barrels for 7 months. Unfined, unfiltered, bottled with lees.
Niagara Peninsula
2023 Orange Riesling/Pinot Gris
The 2023 orange received Bronze from the National Wine Awards of Canada in 2025. Thank you to all who supported and enjoyed the first vintage we are so proud of.